Physiological effect of some antioxidant polyphenols on sweet marjoram (Majorana hortensis) plants
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چکیده
منابع مشابه
Effect of Compost and Bio-fertilizers on Growth, Yield and Essential Oil of Sweet Marjoram (Majorana hortensis) Plant
A pot experiment was conducted to determine the effect of compost and bio-fertilizers on the growth, yield and oil constituents of marjoram (Majorana hortensis L.). Forty five days old seedling were transplanted in soil treated with 15 and 30% aqueous extracts of compost and/or biofertilizers (mixture of Azospirillum brasilienses, Azotobacter chroococcum, Bacillus polymyxa & B. circulans) in ad...
متن کاملCulture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia.
O. majorana shoots were investigated for their essential oil (EO) composition. Two experiments were carried out; the first on hydroponic medium in a culture chamber and the second on inert sand in a greenhouse for 20 days. Plants were cultivated for 17 days in hydroponic medium supplemented with NaCl 100 mmol L⁻¹. The results showed that the O. majorana hydroponic medium offered higher essentia...
متن کاملAntimicrobial activity of methanol extract of Origanum majorana L. (Sweet marjoram).
In-vitro microbicidal activity of the methanol extract of Origanum majorana L. was tested against seven fungi (Fusarium solani, Candida albicans, Aspergillus niger, A. parasiticus, Rhizopus oryzae, Rhizoctonia otyzae-sativae and Altemaria brassicicola) and six bacteria (Bacillus subtilis, B. megaterium, Escherichia coil, Proteus vulgaris, Pseudomonas aeruginosa and Staphylococcus aureus). The m...
متن کاملEffect of jasmonic acid and yeast extract elicitation on low-molecular antioxidants and antioxidant activity of marjoram (Origanum majorana L.).
BACKGROUND Elicitation, which is a way of inducing plant secondary metabolism, may be an effective method for improving the quality of plant food. The aim of this study was to determine how the application of jasmonic acid (as an abiotic elicitor) and yeast extract (as a biotic elicitor) influences the production of some bioactive compounds in marjoram and the antioxidant activity of this herb....
متن کاملAntioxidant Activity of Selected Phenols and Herbs Used in Diets for Medical Conditions
Chrpová D., Kouřimská L., Gordon M.H., Heřmanová V., Roubíčková I., Pánek J. (2010): Antioxidant activity of selected phenols and herbs used in diets for medical conditions. Czech J. Food Sci., 28: 317–325. The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH free radical method, which was calibrated with ascorbic acid. Partially hydrophilic phenolic comp...
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ژورنال
عنوان ژورنال: Nusantara Bioscience
سال: 2018
ISSN: 2087-3956,2087-3948
DOI: 10.13057/nusbiosci/n040103